Samosas

The other day I had some left over potato curry from lunch. I also happened to have one of those Roti Land roti packs. So I decided to make some samosas.

I took each of those roti land rotis and cut them in half. Then I stuffed it with a few spoonfuls of potato curry and made it into a samosa. I used a fork to seal the edges.

Then I deep fried them all in oil. I just served with the chutney on hand. Samosas seem to go well with ketchup too.

That was one quick and easy way for a home made samosa. Didn't break a sweat.